LUNCHEON CHICKEN SALAD RECIPE
October 27, 2009
I wish to share a recipe for elementary luncheon duck salad with celery as well as mayonnaise as well as tough baked eggs.
Ingredients:
2 cups baked cut-up chicken
1 crater chopped celery
1 tablespoon lemon juice
salt as well as peppers to taste
1/2 crater mayonnaise, or as desired
2 hard-cooked eggs, chopped
Preparation:
Toss initial 5 mixture together, adding sufficient mayonnaise to dampen to preferred consistency. Fold in chopped eggs. Serve upon lettuce leaves as well as ornament as desired.
Serves 6.
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